The various Omnium gatherum of cheese and wine you can not miss

Cheese

The world seems so much like an astounding affair when the aroma of the fresh and chaste cheese strikes at the base of our nasal cavity leaving us more in love with the handsome dairy charmer. Cheese was discovered ages back and is still one of the oldest foods ranking high up as the most loved by people around the globe. Be that with a simple cracker or grated finely on the exotic pasta plate, adding more grace to the pizza base or sparkles to the class of Cabernet Sauvignon, cheese along with wine is considered world’s best food couple which would simply steal all the misery.

 

Cheese
Image credit Flickr/stuart_spivack

 

 

BLUE CHEESE

The total blue affair is a rare and special treat to have, this being a very strongly flavored cheese that acquires a salty, spicy and pungent taste from the rich moulds on it which gives it lather like creamy rich texture is ages old and was discovered from the caves where it was thought to have been ruined but stood out as a winner. This cheese tastes heaven with some great sweet wines which are mild and soft as the opposites give the best pair ever. Some port, strong sweet reds, Riesling will do magic to your taste buds and experience for wines and cheese.

 

Blue Cheese
Image credit Flickr/[email protected]

 

 

BRIE CHEESE

This is a soft white rinded cheese where the rind adds extra tough crisp and crunchy texture to the cheese while the soft buttery inner part is creamy and rich. This is made out of cow’s milk and is readily available in most grocer shops, goats and buffalos too help us make these brie. This is a bloomy kind of cheese that sits well with some proper crisp Australian Riesling, chardonnays or some rose` along with few figs and greek yogurt dipped in wild honey. The creaminess of the brie and smoothness of a mild wine that has fresh fruit flavour in it does magic all the time you savour them together.

 

BrieCheese
Image credit Flickr/stevendepolo

 

 

PECORINO ROMANO

This is that Italian beauty that would captivate your soul provided paired with that proper wine. This is processed from sheep’s milk and has a very strong salty taste, it is hard and matures after five months of production. This is a pleasantly flavored cheese often used in grated form on Italian pasta dishes but can also be eaten as table cheese along with merlot which has that typical cocoa fragrance and plums and berries in it, teaming this with some more nuts, olives and pears rocks the platter. Adding up some chocolate draped black berries will up the oomph factor.

 

PecorinoRomano
Image credit Flickr/artizone

 

 

CHEDDAR

This is a british cheese that is semi hard, salty, rich, flavourful and enjoyed worldwide with fresh meat salami salads and Cabernet. Cheddar is eaten with sandwiches and is a popular cheese among the non-vegans. Rioja, champagnes, chardonnay and cabernet Sauvignon are the best matches for the lovely cheddar.

 

Cheddar
Image credit Flickr/artizone

 

 

MOZZARELLA

This semi soft fresh cheese is extracted from the cow’s milk and had evolved from southern Italy as a pasta and pizza cheese. It is usually white and turns yellow with the quality of milk and diet of the cow. This cheese can be savoured with some fabulous wines such as Chianti. Mozzarella is less discovered when it comes to pairing with the wines yet one must give this a try as it is a wonderful mood fixer.

 

Mozzarella
Image credit Flickr/flyingsaab

 

 

Cheese and wine are matches made in heaven and this couple often tend to fix up emotions ad moods. The aura of their presence smoothens the surrounding and calms down the Fahrenheit. So next time you feel things going wrong and helpless sit back and sip in your favourite wine with few cheese pops, life is just too short to worry hence just cheese on!

Tags: Cheese , blue cheese , brie cheese , pecorino cheese , cheddar , mozzarella

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